Thursday, August 9, 2012

day three


I really enjoyed this one. It's interesting because I don't love dill nor hemp seed, but it tastes good in this salad! Here is the recipe for anyone who'd like to try it out :) I made one change to the recipe... I had it over top romaine lettuce and not just vegetables. OH and I left out the red pepper because I don't like them. So that makes two changes. Anyway, here's the recipe:
for the vegetable base:
1 cup fresh corn
1 large tomato, seeded and chopped
2 green onions, chopped
1 & 1/2 cups chopped cucumber
1 red pepper, chopped
1 tbsp minced fresh dill weed
3 tbsp hulled hemp seed
 for the dressing:
1/2 cup avocado flesh (1/2 a large avocado)
1 garlic clove
2 tbsp fresh lemon juice (1/2 a large lemon)
3 tbsp water
1 tbsp hemp seed
1/4 tsp salt, or to taste
1 tbsp nutritional yeast
Directions
1. Chop vegetables (and lettuce if you desire) and place into a large bowl.
2. In a mini processor, process the dressing ingredients together until mostly smooth. You can also mash/chop/mix the dressing ingredients by hand.
3. Pour dressing onto vegetables and stir well. Now, stir the hemp seed into the salad. Season to taste and serve.
I will definitely be making this salad again in the near future. I can't wait for tomorrow's salad! I hope it's as good as this one :)

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